Hospitality Experiences

Hospitality Experiences 2024

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A variety of hospitality packages at varying prices are available from the following companies.
Please contact the companies directly to ascertain availability and to place reservations.

VERY IMPORTANT

Please ensure that the hospitality package that you purchase includes the ticket to enter the racecourse precinct.

 

MARQUEE VILLAGE
Infield/Golf Course – North side of DLI Avenue

COMPANYSITE No.NAMECONTACT INFO
Afrotainment MarqueeF13Nkuleafromarquee@afrotainment.co.za
djtira@afrotainment.co.za
Ambrosia HavenF6Tara or
Chad White
bookings@mrwhitepro.co.za
https://rb.gy/3mlz0t
Beluga Hospitality Finish Line Marquee and Grandstand LoungeDCGrant Wilson082 466 4122
grant@belugahospitality.co.za
Chaise LoungeDD1Mizana072 311 7229
mizana@chaise-lounge.co.za
rsvp@chaise-lounge.co.za
EQUUS Winning PostWPBiancaBianca@equuscollection.com
reservations@equuscollection.com
www.equuscollection.com
Halisa AfricaHPhindile Lwa083 722 7317
083 216 3842
Insync Events HospitalityF11Boogie074 440 3009
ugan@u-neeksound.co.za
Perere by GushimaKSwazi Cele071 362 0025
swazicele@gmail.com
The Opulent Experience MarqueeDRefilwe Mosia078 261 9274
bookings@theopulentexperience.co.za
rmosia91@gmail.com
The Premium Lifestyle Marquee by LuandeF8Tshilidzi0680918786
infoluandepremium@gmail.com

MARQUEE VILLAGE
Infield/Golf Course – South side of DLI Avenue

COMPANYSITE No.NAMECONTACT INFO
BOOMTOWNBoomtownCandicesales@boomtownevents.co.za
063 678 8597
www.boomtown.durban
PEGASUS LOUNGETracksideRussellrussell@rusco.co.za
082 804 3353
www.pegasuslounge.co.za

GRANDSTAND AREA

COMPANYSITE No.NAMECONTACT INFO
JVS AgenciesSubwayVJ083 231 8416
vj@jvsagences.co.za

GRANDSTAND BUILDING

COMPANYSITE No.NAMECONTACT INFO
One Stop HospitalityOffice

Neil
Chris
031 001 5776
accounts@onestopgroup.co.za
082 441 2944 
083 675 6477

A Monumental Feast

Catering for the massive crowd that celebrates at Hollywoodbets Greyville Racecourse in Durban on Hollywoodbets Durban July Day is an operation of monumental proportions for Gold Circle and for the many private catering organisations in the city who help to feed the hungry and thirsty patrons who occupy the formal restaurants and those who enjoy the day in picnic sites and the massive marquee village on the golf course.

With no race meeting in the week leading up to Hollywoodbets Durban July day, some of the preparation will be started earlier in the week, but the real operation moves into gear on the Friday before the raceday when the staff will be working well into the night.

Then it is a short break to replenish their energy and enthusiasm and its back to work in the early hours of Saturday morning when it all shifts into overdrive. The work tempo increases at this stage when the bulk of the food preparation takes place and by the time racegoers start arriving at the course the scene is very much set for another bumper feast to compliment the exciting racing on the day.