Hospitality Experiences 2026

Hospitality Packages 2026

A variety of hospitality packages at varying prices are available from the following companies.
Please contact the companies directly to ascertain availability and to place reservations.

VERY IMPORTANT

Please ensure that the hospitality package that you purchase
includes the ticket to enter the racecourse precinct.

Trackside Reserve presented by JC Le Roux

The Trackside Reserve is the heartbeat of the action at Africa’s most iconic horse racing and social event. Situated on the grandstand side of the racecourse, right on the edge of the track, this premium hospitality facility offers an unmatched, up-close view of the races – you simply cannot get closer to the action.

For just R15,600 per reserved table of 8, your fully decked Trackside Reserve experience includes eight racecourse entry tickets, with exclusive access to the Trackside Reserve, and a bottle of JC Le Roux Scintilla per table.

Enjoy the vibrant energy with two dedicated bars, on-site betting facilities, as well as access to dedicated food trucks. Whether you’re here for the fashion, the flair, or the finish line — The Trackside Reserve is where the magic happens.

Marquee Village - North

Infield/Golf Course – North side of DLI Avenue

COMPANYSITE No.NAMECONTACT INFOMORE INFO
Ambrosia
Haven
Marquee 
F6Jesse (24/7)
Chad
082 6464 797
082 8535 097
bookings@mrwhitepro.co.za
mrwhitepro@me.com
Ambrosia
The AscotsAscotZakithi010 203 9500
info@theascots.co.za
Ascots
Beluga
Hospitality
Finish Line
Marquee
DCGrant Wilson 082 466 4122
grant@belugahospitality.co.za
bookings@belugahospitality.co.za
Beluga
Cabana
Hospitality
CAB1Nesh061 542 0650
nesh.cabanahospitality@gmail.com
Cabana
Chaise
Lounge
DD1Mizana072 311 7229
mizana@chaise-lounge.co.za
rsvp@chaise-lounge.co.za
Halisa
Africa
HPhindile Lwa083 722 7317
083 216 3842
Insync
Events
Hospitality
F1Boogie074 440 3009
info@fortune29consulting.com
In Sync
MakubenjaloF5Lebo Momo072 513 4342
061 414 0836
www.njalosjuly.co.za
Njabulo
Hospitality
F8Krish073 752 7411
njabulohospitality@mweb.co.za
Njabulo
Perere
by Gushima
KSwazi Cele071 362 0025
swazicele@gmail.com
Saso’s
Collective
RoyalTrevor Sineke

Aluta Ngcobo

Lusaso
trey@sasoscollective.co.za
072 989 4909
aluta@sasoscollective.co.za
081 722 9377
saso@sasoscollective.co.za
079 369 5206
bookings@sasoscollective.co.za
Info@sasoscollective.co.za
Spear
Foundation
2025
F2Prudence075 197 4513
info@spearfoundation2025.co.za
The Opulent
Experience
Marquee
DLisalisa@theopulentexperience.co.za
bookings@theopulentexperience.co.za

Marquee Village - South

Infield/Golf Course – South side of DLI Avenue

COMPANYSITE No.NAMECONTACT INFOMORE INFO
BoomtownBoomtownTanya083 391 2126
sales@boomtownevents.co.za
Ambrosia
Pegasus
Lounge
BoomtownRussell 082 804 3353
russell@rusco.co.za
Ambrosia

Grandstand Village

COMPANYSITE No.NAMECONTACT INFO
Empire LoungeShedYashdhawnarainyash14@gmail.com
078 803 2428
Beluga
Hive Energy
Black and
Gold
Marquee
NurseryFreddie063 038 1715
076 807 0156
JVS AgenciesSubwayVJ
Jerome
083 231 8416
vj@jvsagencies.co.za
jerome@jvsagencies.co.za

Main Grandstand

COMPANYSITE No.NAMECONTACT INFOMORE INFO
One Stop
Sports Hospitality
Main Grandstand031 001 5776
accounts@onestopgroup.co.za
One Stop
Sea Cottage
VIP Lounge
Sea CottageGrant Wilson082 466 4122
grant@belugahospitality.co.za
bookings@belugahospitality.co.za
Beluga

A Monumental Feast

Catering for the massive crowd that celebrates at Hollywoodbets Greyville Racecourse in Durban on Hollywoodbets Durban July Day is an operation of monumental proportions for Race Coast and for the many private catering organisations in the city who help to feed the hungry and thirsty patrons who occupy the formal restaurants and those who enjoy the day in picnic sites and the massive marquee village on the golf course.

With no race meeting in the week leading up to Hollywoodbets Durban July day, some of the preparation will be started earlier in the week, but the real operation moves into gear on the Friday before the raceday when the staff will be working well into the night.

Then it is a short break to replenish their energy and enthusiasm and its back to work in the early hours of Saturday morning when it all shifts into overdrive. The work tempo increases at this stage when the bulk of the food preparation takes place and by the time racegoers start arriving at the course the scene is very much set for another bumper feast to compliment the exciting racing on the day.